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This magnificent manor, with its picturesque thatched roof and English-style gardens, is set near one of the most beautiful deltas in Europe. Here, Maartje Boudeling creates seafood dishes such as you have never tasted before. Her homard entier fume a la minute au caviar is extraordinary and the turbot a la vapeur en robe de truffe divine. Enjoy heavenly desserts and superb wines, then retire to an elegant guest room.
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